Spiceology – Whole Szechuan Peppercorn – Citrus, Floral & Numbing Spice – Perfect for Chinese & Sichuan Cuisine, Stir-Fries, Sauces & Rubs – Adds Tingling Heat & Bright Flavor – Freshly Packed & Chef-Trusted – 9 oz

Unlock a new layer of bold flavor with Spiceology Whole Szechuan Peppercorn. Known for its citrusy, floral, and numbing qualities, this unique spice is a cornerstone of Szechuan and Chinese cuisine—bringing a distinctive tingling heat that electrifies the palate and elevates bold, spicy dishes. Perfect for mapo tofu, chili oils, hot pots, stir-fries, sauces, and custom spice blends, these peppercorns (technically a berry, not a true peppercorn) deliver bright, mouth-tingling flavor with hints of citrus, herbs, and floral aromatics. Toast to amplify flavor, grind fresh into rubs and marinades, or infuse into oils and broths for unmistakable depth. At Spiceology, we’re committed to freshness, experimentation, and bold culinary creativity. Our Szechuan peppercorns are freshly packed to preserve their natural oils and peak flavor—because great dishes start with great ingredients. Get curious. Cook fearlessly. Experiment boldly.

• Citrus, Floral & Numbing Flavor – Whole Szechuan peppercorns deliver a signature citrusy brightness with floral aromatics and a distinctive tingling, numbing sensation.
• Perfect for Szechuan & Chinese Dishes – Essential for mapo tofu, stir-fries, chili oils, hot pots, and bold spice blends where tingly heat shines.
• Unique Tingling Sensation – Not a true peppercorn, Szechuan berries bring a numbing, mouth-tingling heat balanced by citrus and herbal notes.
• Chef-Trusted Freshness – Freshly packed for peak aroma, vibrant flavor, and maximum impact in every grind, toast, or infusion.
• Experiment Boldly – Toast, crush, or steep into sauces, oils, broths, and marinades for complex, unmistakable flavor.