Cast Aluminum Pot with Lid, 72 oz Non-Stick Casserole Dish Korean Stone Bowl Induction Compatible, 2150 ml - Black
Product details
| Management number | 224818974 | Release Date | 2026/05/09 | List Price | $13.04 | Model Number | 224818974 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- KOREAN SPECIALTY STONE POT - Innovative pot body design, retaining the traditional circular shape and adding protruding edges for easier handling. Very suitable for steaming rice, boiling kimchi soup, and kelp soup.
- HEALTHIER NONSTICK COOKING - This pot features a durable, high-performance, long-lasting, multilayer non-stick coating that allows food to easily slides out of the pan without adding extra oils. The coating is manufactured without PFOA, lead, cadium.
- SCOPE OF APPLICATION - The nonstick Korean Gamasot is suitable for all types of hobs, compatible with gas stoves, induction cookers, electric ceramic stoves, etc. Perfect for slow-cooking, simmering, braising and more.
- PREMIUM MATERIAL - Our Korean pot is made of high quality aluminum, which can provide exceptional heat retention and distribution than traditional cast iron pan and has excellent heat conduction for even cooking results.
- BOX CONTENTS - A Korean stone bowl with lid, 2 x anti-scalding silicone potholder. Please feel free to contact us with any questions.
| ASIN | B0CRYXTFR6 |
|---|---|
| Color | Black |
| Material | Aluminum |
| With Lid | Yes |
| Brand Name | Bobikuke |
| Item Shape | Round |
| Finish Type | Non-Stick |
| Item Weight | 3.3 Pounds |
| Is Oven Safe | No |
| Lid Material | Stainless Steel |
| Manufacturer | Bobikuke |
| Item Diameter | 9.5 Inches |
| Item Dimensions | 9.5 x 9.5 x 3.2 inches |
| Item Dimensions D x W x H | 9.5"D x 9.5"W x 3.2"H |
| Product Care Instructions | Hand Wash Only, Stove Safe |
| Is the item dishwasher safe | No |
Bestseller ranking
Casseroles
Customers who viewed this product also viewed
Butterflies
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form